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The Power of Predictive Procurement Orchestration for Food & Beverage Supply Chain

Arkestro

From keeping food on the table during a global pandemic to maintaining adequate inventory during the war in Ukraine, the sector has become well versed in managing risk and working around the unexpected. Let’s break down three of these obstacles: inflation and economic volatility, climate instability, and increasing security concerns.

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Procuring Thanksgiving Dinner: What’s on the Table for the Food and Beverage Industry

Arkestro

Supply chain managers surveyed by CNBC last year said they don’t expect supply chains to return to normal until 2024 or later — some 29% predicted it would be 2025 or later, or perhaps never. Here’s how it works.