Magazine Route optimization Strategy 
Supply Chain Collaborator
AUGUST 15, 2017
Food Logistics magazine quotes sustainability expert Leslie Sykes, “The overlapping and complementary nature of food safety and sustainability best practices presents an opportunity for harmonization, not just at the production level, but also at the marketing, buyer, consumer education, and certification levels.
Supply Chain Collaborator
NOVEMBER 20, 2015
Food shippers understand this dynamic and spend considerable time and money on developing strategies to source, process and deliver quality ingredients in the most cost effective, quality-focused way possible. This reality was illustrated by a recent article in Food Logistics magazine titled, “ TMS Needs Diversify in the Food Supply Chain ”.
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